Vine and Fig Provisions

Bringing you great things to eat!

Vine and Fig Provisions offers catering dedicated to using fresh, locally sourced ingredients at every event.


Image provided by Wild Blossom Photo.
Vine and Fig Provisions takes pride in carefully selecting and cultivating local and organic ingredients that are in season. We are committed to supporting sustainable food growth and are honored to be involved in the farm-to-table movement. For us, food has always been sourced directly from the garden to the kitchen and to your event.

Whether its a wedding, corporate event, or family gathering, we strive to offer a farm-to-table experience that highlights the best of what our local area has to offer.

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 Our Services
Formal Catering
No matter what the occasion, Vine and Fig Provisions is there to make your vision a reality.  With our custom menus and use of the best local ingredients, along with impeccable presentation, you are sure to give your guests a unique and memorable experience.  From celebration dinners, business lunches or meetings, formal events, or any special affair, Vine and Fig Provisions will personally provide you with the culinary event you are looking for.  

Get fresh and seasonal menu ideas! Call us for help with local farm-fresh ingredients and in-season fruits and vegetables.
(209) 747-9464
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Wine Country Catering
Vine and Fig Provisions will cater to all of your wine and food needs!  From a full, four coursed dinner with wine and food pairings, to bite sized snacks to pair with a wine tasting, we have got you covered.  You have the option to choose the wine and let us create a personalized menu, or we can take care of selecting the wines and pairing them with the food for you. 

If you are a winery looking to enhance your tasting experience, get in touch with us for a consultation to elevate your guests wine tasting adventure and make it one they will never forget.

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Private Chef Services
Private Chef Services and Home catering:
Vine and Fig Provisions provides personalized menus and tasty dishes for any event, whether you're hosting a dinner gathering, club meeting, or just want a break from cooking.

Whether it’s a casual gathering with loved ones or a peaceful evening at home, we ensure that you can relax and enjoy your meal without any worries. Our menu features a wide variety of options to suit different tastes and dietary preferences, guaranteeing that everyone at the table will find something to delight in.

At Vine and Fig Provisions we are pleased to further customize your menu to ensure that you and your guests can fully enjoy the experience without any concerns.

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Meet The Chef

Lacey Estrada
Chef Lacey Estrada hails from Central Valley, Northern California, where her love for cooking developed at a young age. Growing up in the region, she also gained experience in raising livestock, allowing her to understand the value of fresh, quality ingredients. This early exposure to food and agriculture sparked her passion for culinary arts, which she further honed by pursuing formal education at the Culinary Institute of America, Greystone in the Napa Valley. Here, she delved into the intricacies of cooking and learned the importance of using high-quality, locally-sourced produce. With her diverse background and education, Chef Estrada brings a unique perspective and skill set to her culinary endeavors. Her culinary journey has not only shaped her expertise, but has also instilled in her a deep appreciation for the connection between food, culture, and community. 

Image provided by Wild Blossom Photo.


Explore Our Varied Dinner Party Menus And Impress
Your Guests With Culinary Delights!

Are you hosting a dinner party for 4 to 10 guest? 
Discover Our Seasonal Menus: Experience our farm to table philosophy with a range of
delicious options for you to choose from!
*Prices vary to menu selections and seasonal items available* 

Meet For A Personalized Party Menu

Summer Italian Grill Menu
  • Heirloom Tomatoes- dressed in olive oil and balsamic reduction with basil.
  • Grilled Peaches and Nectarines- tossed with red onion and herbs
  • Fresh Burrata Cheese
  • Spinach Salad with Orzo, White Beans and lemon
  • Flatbread with Pesto, Red Peppers and Olives
  • Grilled Vegetables- zucchini, eggplant, onion,portobellos
  • Fresh Noodle Pasta with Red Sauce
  • Gnocchi in Cream Sauce with Chicken and Mushrooms
  • Burgundy Marinated Tri-Tip or NY Steak-Grilled and Sliced Thin
Decide On Your Party Menu and Courses
Appetizer Course:  This can be done in the style of either a cocktail hour, or a plated appetizer course.
Cocktail hour snacks (choose 2):
  • Charcuterie and Cheese and accompaniments
  • Eggplant Caponata Crostinis Mini Wild Mushroom and Goat Cheese Tarts
  • Grilled Flatbread with blue cheese, apples, caramelized onions
  • Wasabi Shrimp with scallions and avocado (wasabi flavor, not uber spicy)
Plated Appetizer Course (choose 1):
  • Portobello Polenta with truffle oil and Madeira Butter
  • Fancy Potato Pancakes with smoked salmon, horseradish crème fraiche and herbs
First Course (choose 1):
  • Famous Minestrone Soup
  • Arugula and mixed greens with persimmon, mandarin, walnuts and Burrata cheese in sweet shallot vinaigrette
  • Kale, Balsamic Reduction, cranberries, shaved almonds and Pecorino
Main Course (choose 1):
  • Maple Glazed, Grilled Pork Tenderloin or Thick Bone-in Chop (choose 1) with Duck fat crispy roasted potatoes, green beans with walnuts and braised rainbow chard
  • Braised Lamb Shanks (or shoulder) or Beef Short Ribs with fennel and orange; with White Bean puree, and sauteed Wild Mushroom medley
  • Grilled Beef (NY, Tenderloin) with Cranberry Zinfandel Sauce, Whipped Potatoes with a hint of gorgonzola and green beans with toasted almonds
Enjoy Your Evening With Your Guest. 

 Wine Country Dinner- option to have wines paired with each course!

Late Spring Feast
  • Appetizers:  Charcuterie and Small Bites
  • Spring Crostini
  • Fig and Brie Pastry Puffs

  • Soup: Purée of Artichoke, ciabatta croutons

  • Salad : Chef’s Mixed Greens, sliced Figs, red onion, Sherry vinaigrette, Parmesan Crisps; prosciutto

  • Main: Porchetta with Pan Gravy, Whipped Sweet Potatoes or CA Wild Rice Blend, Local Asparagus, Roasted Carrots and Onions

  • Dessert: Chef’s NY Cheesecake with Bourbon Caramel and candied walnuts

Wines to be paired TBD
Sophia R.
Lacy and her team were amazing! The menu was beautiful and the food was delicious! They catered a family dinner, which made our vacation so special. 
Anthony S.
After giving her a brief outline, she responded with an incredible menu she put together herself overnight, made specifically for us.

Jennifer N.
It was an experience we will never forget. Amazing food. Fabulous service. I can't recommend this business highly enough.


Some images provided by Wild Blossom Photo. 


See Why Our Clients Rave About Our Catering Services

Pam E. 

The food was fantastic!!! Everything was so tasty. This chef is very talented and well-trained. I had a few special food requests and that was no problem for her. I was pleased and will definitely recommend Vine and Fig Provisions!

Call Us Today To Get a Quote - (209) 747-9464


Let Us Give You A Quote On Your Next Party Or Event
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